OUR MENU

SPRING & SUMMER series

 Our current menu is inspired by the current & upcoming seasons in Europe

Ratatouille

Courgettes, Bell Pepper, Fermented Tomato Jam, Pate Feuilletee

Salmon Coulibiac

Pickled Mustard Green, Kelulut Honey & Dill Cream, Wild Garlic

Cannoli

Sea Cucumber, Seaweed, Mascarpone, Kyuri

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