OUR MENU

AUTUMN & WINTER series

 Our current menu is inspired by the current & upcoming seasons in Europe

Salmon

Beetroot, Seaweed, Ikura

Prosciutto & Pumpkin

Home-cured Duck Prosciutto & Onion Toast, Ginger Pannacota, Pumpkin Foam

Foie Gras

Duck Foie Gras, Duck Bacon, Fermented Apple, Brioche

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© Copyright 2020 by SKILLET

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