Open in 2015, Skillet offers a Modern European cuisine with a contemporary urban setting that extends over two floors. Skillet was meant to offer a comfortable and no-frills dining experience where prices are affordable and customer services are personalised.
Skillet has now outgrown its conception as a friendly casual eatery to an exciting fine dining spot with no-frills (still) in Kuala Lumpur.
The ideology behind Skillet evolves the seasonal ingredients of the European continent. Infused with carefree ideas to mix, match and experiment unfamiliar flavour profiles, Skillet presents an opportunity for the palate to discover something new. Skillet challenges the conventional conception of food, while maintaining its authenticity of what a dish is supposed to taste and look like.